Entrees
All of our entrees are served with garlic bread, sautéed vegetables,
and your choice of risotto or garlic mashed potatoes.
Chicken Merlot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 11.50
Pan fried chicken, artichoke hearts, tomatoes, and capers with a touch of Merlot wine.
Roman Pan-fried Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 11.50
Chunks of tender lamb and pan fried garlic, stewed in red wine
Chicken Piccata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.50
Pan fried tender chicken breast with tomatoes and capers in garlic lemon sauce.
Grilled Salmon. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.00
Fresh salmon, grilled to perfection, with lemon dill sauce.
Nuts for Oregon Halibut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 16.50
Oregon Hazelnut encrusted halibut with spinach cream sauce.
Stuffed Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 16.50
Fresh halibut stuffed with crab meat, topped with lobster sauce.
Top Sirloin . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15.50
10 oz top sirloin steak served with caramelized onions and mushrooms.
Milanese pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.00
Breaded boneless pork loin served with a light mushroom sauce.
Seafood Risotto. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.00
Halibut, tiger prawns, mussels, mushrooms and meatballs in Cajun cream sauce over risotto.
Veal Saltimbocca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 12.00
Veal with prosciutto, melted mozzarella and spinach in a light wine and butter sauce served
with choice of angel hair, risotto, or garlic mashed potatoes.