Ristorante Di Pompello

Entrees

All of our entrees are served with bread, sautéed vegetables

and your choice of risotto or garlic mashed potatoes.

Chicken Merlot. . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.50

Pan fried chicken, artichoke, tomatoes, capers with a touch merlot wine.

Roman Pan-fried Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50

Chunks of tender lamb, pan fried garlic and stewed in red wine.

Chicken Piccata. . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.50

Pan-fried tender chicken breast with tomatoes and capers in garlic lemon sauce.

Grilled Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00

Grilled fresh salmon with lemon dill sauce.

Nuts for Oregon Halibut. . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 16.50

Oregon Hazelnut encrusted halibut with spinach cream sauce.

Stuffed Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 16.50
Fresh halibut stuffed with crab meat, parmesan and onions topped with lobster sauce.

Top Sirloin . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15.50

8oz top sirloin steak served with caramelized onions and mushroom.

Milanese pork . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.00

Breaded boneless pork loin served with a light mushroom sauce.

Seafood Risotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.25

Halibut, tiger prawns, mussels, mushroom and meatball in Cajun cream sauce over risotto.

Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00

Veal with prosciutto, melted mozzarella and spinach in a light wine and butter sauce served with choice of angel hair, risotto, or garlic mashed potatoes.

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